我係一個唔會日日去買餸嘅人
所以好多時都會放d野喺雪格
菜通常放一兩日就會爛
西蘭花，甘荀呢d蔬菜都可以放耐少少
想保存好D菜唔爛，有兩方法：
1.可以用報紙包住d菜，莖部向下放入雪櫃
2.可以放少少濕紙巾包住菜葉，用膠袋包住放入雪櫃
有時我見西蘭花大減價時，我都會買多d
之後洗乾淨切細佢，待乾水入落保鮮袋
有時煮面／通心粉，可以攞幾棵仔出嚟拾熟~好方便㗎！
由其是要煮畀兩個女時，份量唔洗多，咁就可以keep到西蘭花新鮮+慳時間
粟米，甘荀等等...都可以用呢個方法保存~
chilli，葱花咁我會用盒仔裝，又係切細待乾放雪格
而蒜蓉都可以用整定
切碎+油入樽放雪櫃
咁煮野~會快少少㗎~
好介紹呀, 好我啱我地D一腳踼既全職媽咪, 唔洗成日一拖幾個走去買餸, 唔係日日都好天好MOOD架麻, 又可以善用時間, THX
ReplyDeleteDo u put veggies in the freezer too? Will it become dry? Thx :)
ReplyDelete[版主回覆02/29/2012 14:18:13]我會放西蘭花、甘荀、粟米、椰菜花嗰啲入雪格
放入保鮮袋，啲水份都會喺返個袋內，唔會點乾㗎:)
Thx Yennie. I love your blog so much, you are very creative! :)
ReplyDeletePls keep it up.
Hope to meet you at that studio one day. :)
[版主回覆03/09/2012 01:15:29]thank you! x