Saturday, 19 December 2009

薑餅屋+人聖旦蛋糕


前幾日整定嘅gingerbread
放咗幾日後淋咗少少(係好事!)
而家可以就咁用刀切靚d邊佢~
焗咗個8吋蛋糕,加白色fondant
喺個蛋糕到開孔,插d薑餅入去
企得穩好多呢!
今次我用butter icing嚟黐
效果乾淨好多!


整d聖旦樹先~
用較剪剪嘅聖旦樹
落雪前


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