Saturday, 10 January 2009

焗薯﹣無焗爐都整到！

薯仔法乾淨後用义平均地插個薯仔（６下左右）
放入微波爐叮５分鐘
之後反轉，再叮４分鐘
（噤落去睇下林唔林，未熟嘅再叮過）
熟咗後就切開加牛油
同埋加自己鐘意嘅野食
呢到就加咗西闌花，粟米同芝士

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2 comments:

  1. Jasmine11 January 2009 at 17:43

    我地都係用微波爐, 用oven有排等吖麻
    [版主回覆01/13/2009 01:50:00]係㗎 不過我老公鐘意用焗爐-.- 佢乜都好講究，所以用微波爐整嘅焗薯佢唔會食

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  2. 小樹太太5 April 2011 at 21:28

    咁你放左芝士之後係未仲要翻訂多次架??
    [版主回覆04/08/2011 08:11:00]薯仔應該夠熱可以溶到D芝士
    不過翻叮都得㗎~你鐘意啦!

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